Grilling time.

[Jimbone]

Indirect heat.

Indirect means turning off the center burners user. I am sure you didn't know that.

The most important thing to me is temperature. Some grills can run hot, some cooler. But meats have temps that cook them the best... play with the grill settings and watch where the dials are to maintain particular temperatures. Then cook meats at temp, and time them accordingly.

Perfect meat every time if you follow the proper temperature and proper timing.