03-05-2011, 10:03 PM
(10-17-2010, 01:00 PM)Lady Cop Wrote: Martha's Thanksgiving issue mag is in stores now. get it!
so...Brie. buy a wheel of Brie. it is great for entertaining, and lends itself nicely to sweet fruit..cranberries, cherries.
and get a loaf of good crusty fresh bread. scoop out the center, put in Brie and pop in oven. when it melts it is fabulous!
the rind is fine to eat.
If you like Brie LC, you'll love this recipe!
BAKED BRIE WITH PECANS
Wheel of Brie
Butter
Brown sugar
Chopped pecans
Cut rind of Brie off the top center, cut to 1⁄2 inch of top edge.
Mix butter, brown sugar and pecans. Heat slightly. Pour mixture onto top of Brie. Bake at 300 degrees for approximately 20 minutes or until pecan mixture bubbles and cheese is slightly melted.