05-07-2014, 07:26 PM
Pretty much the same. Rub them with a spice rub that I make. Put them in a tray and cover it and in a really slow oven.
Then over charcoal too, basting with a sauce. Spicy, smoky, dribble down your chin porky goodness..
Then over charcoal too, basting with a sauce. Spicy, smoky, dribble down your chin porky goodness..
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