10-22-2016, 07:29 PM
Meatloaf with fresh peppers, onions some scallions tomato pulp all chopped up, an egg mixed with the 85% hamburg 2lbs. Rolled out with a dough roller then extra sharp cheddar (the good stuff), roll like a swiss roll then 350 for an hr or so. With a very thin layer of home made ketchup on the top.
He ain't heavy, he's my brother.