what's for dinner?

[sally]

I make a dressing with olive oil, vinegar, minced garlic, oregano, fresh cracked salt and pepper and a smidge of Dijon mustard and honey. I grill chicken and put that in a lettuce leaf along with black olives, tomatoes, cucumbers, feta and onions that have been coated with the dressing. You just feel healthy eating it. Like an old, fat pervert on the beach.