07-09-2023, 11:47 AM
(07-09-2023, 11:31 AM)BlueTiki Wrote: I'm making a batch of Chili Colorado, under Maqui's watchful eye.
As her left hand is useless, I'm doing all of the physical tasks while she is guiding me on the fine tunings for her "perfect" batch.
It's both an occupational/speech therapy and meal moment.
If you could only smell the scent of of the Ancho, Guajillo and New Mexican chilis' steam, as they are soaking in their hot water bath.
Incense for the culinary Gods!
Time to cube and brown the carne . . .
How does it rate on the heat index?