07-09-2023, 12:02 PM
For our taste buds . . . mild to slightly medium.
We're not going for heat this time (you can tell by the selection of chilis we used for rehydration), just a rich and diverse melding of the various chili tastes.
We've decided not to strain after we pureed the chilis, as the Vitamix did a great job and any microscopic pieces will add to the rustic and simple nature of the dish.
This would probably be considered a strong medium to slightly hot, if one's palate is a traditional Midwestern, East Coast or a spice pussy.
We'll use it a a stand alone dish, a burrito filing and smother, and a topping for our breakfast eggs.
We're not going for heat this time (you can tell by the selection of chilis we used for rehydration), just a rich and diverse melding of the various chili tastes.
We've decided not to strain after we pureed the chilis, as the Vitamix did a great job and any microscopic pieces will add to the rustic and simple nature of the dish.
This would probably be considered a strong medium to slightly hot, if one's palate is a traditional Midwestern, East Coast or a spice pussy.
We'll use it a a stand alone dish, a burrito filing and smother, and a topping for our breakfast eggs.