07-13-2023, 10:20 AM
(07-09-2023, 02:24 PM)rothschild Wrote: You sound like a culinary critic.
I guess you were expecting the Scoville heat Index instead of a description.
Not a culinary critic . . . just a couple of gals who appreciate simple ingredients and food, prepared with an homage to tradition, technique and taste.
This dish (with the combination of chilis used) had negligible heat and was unbelievably silky smooth, even more so when served with a dollop of sour cream.