Goat cheese is disgusting

[Duchess]

Cowboy has a cheese that I ask him to keep in the fridge downstairs. It reeks. I know it's wrapped in several layers of paper but the moment the fridge door is opened the smell wafts out and it is killer. Yuk.

[Cynical Ninja]

I have a rule, if a food smells worse than my feet when I've been on them all day don't eat oit.

[sally]

I like stinky cheese, I've had some that smelled so bad but tasted so delicious.

Chevre is a whole different animal. It doesn't even stink, it just tastes disgusting. It's not the same as farmers cheese either like QB said, not the ones I've had anyway.

[Cynical Ninja]

Goats cheese is raghead cheese I'm with Sal whenever I have tasted it tastes like goat ass I want nothing from the goat. Not their meat or their milk its raghead fodder to me.

They are a lower beast want nothing from.

[NightOwl]

Cowboy has a cheese that I ask him to keep in the fridge downstairs. It reeks. I know it's wrapped in several layers of paper but the moment the fridge door is opened the smell wafts out and it is killer. Yuk.

Wonder if it is Limburger? it a smelly cheese.

[crash]

Call me a raghead all you like, but a shoulder of goat is awesome in a Rogan Josh or a Massaman curry or in a Tagine. It's leaner than lamb, but with similar flavour.

I make a chicken breast, stuffed with semi-dried tomato, basil and pancetta that is wrapped in filo and served with a goats cheese sauce and steamed greens (broccolini, green beans etc) that is sublime. :drool:

[sally]

I make a chicken breast, stuffed with semi-dried tomato, basil and pancetta that is wrapped in filo and served with a goats cheese sauce and steamed greens (broccolini, green beans etc) that is sublime. :drool:

Sounds delicious, just hold the goat's ass sauce.

[SIXFOOTERsez]

Call me a raghead all you like, but a shoulder of goat is awesome in a Rogan Josh or a Massaman curry or in a Tagine. It's leaner than lamb, but with similar flavour.

I make a chicken breast, stuffed with semi-dried tomato, basil and pancetta that is wrapped in filo and served with a goats cheese sauce and steamed greens (broccolini, green beans etc) that is sublime. :drool:

Ahh, there is another man with a finely developed pallet.
Very hard to beat a good Rogan Josh.
I find goat almost as magical a beast as pig, use everything except the squeal.

[crash]

You can use a blue cheese for the sauce too...works either way

[Cynical Ninja]

Beef, pork, lamb, chicken, fish, shellfish.

All readily available, all readily affordable, all better tasting than goat.

The only people who should be eating goat are ragheads who don't have a pot to piss in and have no choice.

I'd rather go veggie than eat goat.

[Duchess]

The only people who should be eating goat are ragheads who don't have a pot to piss in and have no choice.

Taste is subjective. People wouldn't eat goat if they didn't like it.

[crash]

I'd eat goat over commercially produced chicken any day. At least there's a chance the goat walked in a paddock and ate grass, not grew up in a space 10% bigger than itself on a diet so artificially designed to make it put on weight that it hardly has the ability to grow feathers. Commercially bred pork isn't much better.

[Cynical Ninja]

The vast majority of chicken and chicken eggs in the UK is free range and fed natural food. From the beginning of next year by law ALL chicken and chicken eggs in the UK must be free range and fed natural food.

I will stick to my delicious free range naturally fed chicken while you chew on a goats scrawny ass.

[Duchess]

Meat in general disgusts me but when I do buy it I get it from the Amish. They don't use all the additives that commercial meat producers use. It's so gross to even think about.

[crash]

The vast majority of chicken and chicken eggs in the UK is free range and fed natural food. From the beginning of next year by law ALL chicken and chicken eggs in the UK must be free range and fed natural food.

I will stick to my delicious free range naturally fed chicken while you chew on a goats scrawny ass.

Keep kidding yourself..

Free range does not necessarily mean organic. Just because the hens are not in battery cages and might have a bit of extra room, this does not mean that they are being fed a natural diet, free of chemicals and growth hormones. Free range isn’t as ‘compassionate’ as many egg producers claim it is, using misleading labels and slogans such as “happy eggs”. In the UK free range eggs can mean the hens are given a nest area, some space to perch and maybe an opportunity to see some sunlight. But the idea that free range chickens spend all day outside, where they can behave naturally, is wishful thinking.

The irony is that as the increase for free range eggs has gone up (44% of all eggs purchased in the UK are free range) the concerns for welfare have gone down. The resulting conditions are only marginally better than factory farms. An undercover investigation into a Nobel Foods farm in Scotland, which is supposed to produce free range eggs, found that electric wires are used to control the young chicks. At least one barn was infested with ‘red mite’ (a parasite) and many hens were missing feathers due to fights. But still, at least this is slightly better than factory farming, where the animals are known to kill and eat each other due to the high levels of stress and frustration that come wyith being contained in a space where the hens cannot even stretch their wings.


Link

[Duchess]

contained in a space where the hens cannot even stretch their wings.

This bothers me so much! It's as awful as chaining calves so they can't move around & build muscle so people can have their goddamn veal. It makes me want to hit someone with a baseball bat!

[Duchess]

Fuck you fuckers & your fuckin' veal.

[Jimbone]

[Midwest Spy]

Meat in general disgusts me but when I do buy it I get it from the Amish. They don't use all the additives that commercial meat producers use. It's so gross to even think about.

Don't know if I told you, but on my way back from Cooperstown to Albany last month I was driving through a small town and sure enough, there was an Amish horse & carriage passing me in the other direction.

We have quite a few here in southern MN and central WI.

I'm driving to Milwaukee tomorrow for a little R & R and my wife is insisting that we stop at an Amish store on the way.

[NightOwl]

Does anyone actually like that stuff? I like every cheese except that one, even the really stinky cheeses that you have to plug your nose while you eat it. Goats cheese, however, is like what I would imagine a goats ass to taste like.

I've tried it a few times and it's just very off putting to me.

There is a lovely award winning Goat Cheese from Ohio made by The MacKenzie Creamery it would be one to try, I'm adding the link and I have not tried it because they use rennet. I've heard others rave about it.

http://www.mackenziecreamery.com/index.html

The inaugural meeting of the Ohio Cheese Guild is coming up on Tuesday, August 6^th at Malabar Farm. Cheesemakers, chefs, retailers, enthusiasts, everyone is all welcome! Lauren Bacall and Humphrey Bogart got married at Malabar Farm, Lucas, Ohio. On MacKenzie Creamery Facebook page.