Posts: 1,756
Threads: 42
Joined: Jul 2010
squirrel stew. what varmints or critters have you ever eaten? store bought vittles don't count.
I've ete squirrel, deer, bear, elk, alligator, wild boar, pheasant, grouse, duck, goose, quail, chukar, dove (the most humble hunting ever), rabbit, rattlesnake and I ate worms a couple of times and a fly once to win some bets.
Posts: 86,815
Threads: 2,948
Joined: Jun 2008
Venison, bull's balls *gags*, chocolate covered bug, gator, shark. That's all that's coming to me right now.
Posts: 26,219
Threads: 228
Joined: Dec 2008
I really like wild boar, elk, buffallo and quail. I had a wild boar stew in Switzerland and it was one of the best things I ever ate. I'm still making the switch to vegan, however.
I've also eaten rabbit, duck, alligator, rattlesnake, and rocky mountain oysters, but I didn't like the taste of it. It's too strong and gamey. I don't like lamb either, the thought of it makes me gag.
Posts: 1,756
Threads: 42
Joined: Jul 2010
I'd eat a roach to win a bet, but the thought of rocky mountain oysters makes me want to hurl
Posts: 17,846
Threads: 49
Joined: Nov 2015
no kidding i prefer the smooth ones
Posts: 86,815
Threads: 2,948
Joined: Jun 2008
Those are clams.
Posts: 26,219
Threads: 228
Joined: Dec 2008
The ones I tried were at a restaurant in Colorado. They weren't puke inducing with semen flowing out of them or anything, but they weren't terrific either.
Posts: 37,639
Threads: 1,590
Joined: Jun 2008
Deer, squirrel, eel, turtle, snake,elk, bear, a bunch of different birds, wild boar, buffalo,alligator,ostrich.frog legs..........all kinds of stuff. My favorite is lobster and scallops.
He ain't heavy, he's my brother.
Posts: 17,846
Threads: 49
Joined: Nov 2015
Crab is WAY better than lobster and scallops you damn redneck heathen!
Posts: 26,219
Threads: 228
Joined: Dec 2008
Posts: 37,639
Threads: 1,590
Joined: Jun 2008
Crab slab.........to much work for a sliver of meat.
He ain't heavy, he's my brother.
Posts: 17,846
Threads: 49
Joined: Nov 2015
well for fooks sake lets break out da damn banjos!
Posts: 26,219
Threads: 228
Joined: Dec 2008
If you know how to do it right, it's no work at all. You have to take a steak knife and a wooden mallet and hit the crab leg at the knucle and it will fall right out in a big chunk. Same thing with the claw, put your steak knife on it and hit it all the way down with the mallet. Within seconds you'll have a big piece of glorious, succulent crustacean waiting to be dunked in butter.
Posts: 37,639
Threads: 1,590
Joined: Jun 2008
To tell you the truth I've only eaten Alaskan king crab and there were some big pieces.
He ain't heavy, he's my brother.
Posts: 17,846
Threads: 49
Joined: Nov 2015
Damn Sally, dunk me in butter will ya.
Posts: 1,756
Threads: 42
Joined: Jul 2010
(02-02-2019, 10:08 PM)Maggot Wrote: To tell you the truth I've only eaten Alaskan king crab and there were some big pieces.
Chesapeake bay blue crab is far superior than king crab, but most of what you guys posted doesn't count.
STORE BOUGHT VITTLES ARE EXCLUDED.
I TRAPED OR SHOT EVERY THING ON MY LIST.
Posts: 86,815
Threads: 2,948
Joined: Jun 2008
(02-03-2019, 09:26 AM)pyropappy Wrote: Chesapeake bay blue crab is far superior
*high five*
|