TOP THREE SEASONINGS

[Duchess]

In your opinion, what are 3 seasonings that no kitchen should be without?

[BigMark]

Garlic, pepper, salt

[sally]

I would say garlic, black pepper and salt as well. Those are the everyday staples. Beyond that, it is impossible to choose unless you only cook certain dishes. You need chili powder and cumin for chili, or oregano and basil for pasta sauce, or curry powder for Indian and Thai dishes, soy sauce for Japanese and Chinese dishes, or cayenne pepper for spicy dishes, or cinnamon for Vietnamese dishes or paprika for hungarian dishes... it just depends on what you mostly cook. If it's diverse then you need every spice and seasoning known to man.

[Maggot]

Pick 3 you bi-polar dingbat! LOL

[sally]

You pick three then if you think it's so fucking easy.

[sally]

I hope the next time you make chicken tikka masala you find yourself with no masala!

[rothschild]

I get by pretty well with curry powder, shoyu and miso.

[sally]

I love my local Asian market. I made a hot pot with a variety of seafood and dumplings the other night and next up is miso black cod.

[sally]

Miso black cod. Not me so horny for black cock. It's terrible that I even have to state this.

[MirahM]

Its like you were speaking tik tok for a moment.

[BigMark]

me love you long time

[Maggot]

You pick three then if you think it's so fucking easy.

OK...............BBQ sauce, Tartar sauce, Maple syrup.

[Duchess]

I have all three!   

[BigMark]

Second three.

Onion, Cumin, cayenne.

[Clang McFly]

Garlic, maple, Old Bay.

[Duchess]

Old Bay! Good choice, Clangy! I had forgotten about that. Have you ever had it on fries?

[sally]

Old bay is good on corn on the cob too.

[Duchess]

It must be awesome, I've heard that several times now.

[Maggot]

I think LC snorted that stuff, she liked it so much.

[MirahM]

I don't thinK I've ever had that stuff.

I love spices and herbs. I would hate to live w/out them.