Chili - beans or no beans?

[IMaDick]

I think I got it right anyway, I'd have to ask my dickhead Hungarian husband to make sure.

Stick with what you're good at, Because you suck as a Mocker.

[Duchess]

I'd kinda like to see her whale upon your head with a wooden spoon.

[sally]

I think I got it right anyway, I'd have to ask my dickhead Hungarian husband to make sure.

Stick with what you're good at, Because you suck as a Mocker.

Well if there is anything to be said about you, it's that you consistently stick with what you're good at, being an old dipshit.

[Harvest Moon]

Goulash is a spicy thin soup made with meat and vegetables and served with galuska which is pretty much the same as German spaetzle . It's not the thick stew served over noodles that most Americans associate it with, that is actually called perkot (sp) in Hungarian. Paprikash is also served with galuska, but it uses the same technique as chili in the way that you add powdered spices and liquid while reducing it.

Thanks sallly, I would love to get any traditional recipes that you have. We call the thin spicy Goulash you described "Goulash Soup". But also make a thicker version that is similar to the technique used to make chili. The correct name is probably porkolt or marhaporkolt, but my grandmother, who did not speak English, called it Gulyas.

[JsMom]

Dick's grouchy.

I have a problem with stupid.

it's obvious that the way to keep a recipe book on a forum is all in one thread.

You want to sit around and call others stupid but yet, you have obvious signs of OCD!!!

[JsMom]

The world is bigger than your padded cell and the 2 index card recipes you have read in the last 20 years.

What a maroon!

You're an ignorant little fucker.

ImaDick~You are what you eat, huh?