Thread Rating:
  • 2 Vote(s) - 4.5 Average
  • 1
  • 2
  • 3
  • 4
  • 5
what's for dinner?
(04-09-2024, 10:58 PM)BigMark Wrote: Off the top of my head, Garlic, Ginger, Tumeric and Cayenne.

Pretty sure it was *fermented* garlic. No idea how much of a difference that makes.
Reply
That was a food recipe. Fermented Garlic honey need raw honey though. Raw Honey was my stage name!
Reply
Honey Boo Boo.
Reply
I'm not sure if I have raw honey....it came from the garden down the road. Oh! I totally forgot that I made myself some homemade cough syrup. Dang- it was onion/ garlic in a jar wth honey? Let it sit 24 hours? I have to check it out

Reply
Lunch was basket of bread, carrots, olives, piri piri chicken, salad, fries, rice, three large glasses of wine, heavenly chocolate moose, expresso $10. No tip expected.
Reply
Petite Beef Wellington, bacon wrapped asparagus and twice baked garlic red potatoes.

Maybe a wedge salad with homemade blue cheese dressing.

Mushroom duxelles on the stove as I type.
Reply
I had to look up Mushroom duxelles. Yum!

Reply