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what's for dinner?

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what's for dinner?
Duchess Away
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#2,541
02-28-2023, 04:43 PM
God, Tiki. How could you!

It reminded me of Dick burying a goat in his yard, slow cook it and when it was finished all the villagers would come and feast. Sally, do you remember that? I'm trying to think of who else was here then, maybe Crash, Maggot for sure. It was shocking to me.  hah
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sally Away
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#2,542
02-28-2023, 05:35 PM
Yes, I thought it was kind of cool, although I have never eaten goat before. I know I hate goat cheese so I probably wouldn't like the meat either.
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BlueTiki Offline
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#2,543
02-28-2023, 06:16 PM
It's a lamb . . . and it's cousin is slowly simmering.

And the fry bread is ready for the cast iron skillet.

May the Lamb of God take away the sins of your culinary curses. 
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sally Away
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#2,544
02-28-2023, 06:42 PM
I hate lamb. Not the animal itself, they never did me any wrong other than they taste disgusting.
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#2,545
02-28-2023, 06:50 PM
(02-28-2023, 06:16 PM)BlueTiki Wrote: It's a lamb . . . 

I understood it is lamb, you posted that picture. My horror reminded me of Dick & his goat. 

I actually do try not to comment on anyone's food. It's crass.   Dramaqueen
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#2,546
02-28-2023, 06:52 PM
Worried about being crass in Mock, of all places. Jesus Christ. Sometimes there isn't a face palm big enough. 78  
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BlueTiki Offline
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#2,547
02-28-2023, 06:57 PM
Sally . . . I figured you as a spit-roasted lamb Gyro kinda gal . . . or some other Greek lamb-inspired permutation.

I do lamb, once a year, usually like this.

It's really an excuse for a seasonal dish with Hatch green chiles and fry bread.

Duchess . . . the lamb comment was for anyone thinking it might be a goat.  I knew you know the difference.

You know the types . . . never been to a petting zoo . . . or lifetime vegans.
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rothschild Offline
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#2,548
02-28-2023, 07:01 PM
You're a monster, Tiki...


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BlueTiki Offline
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#2,549
02-28-2023, 07:07 PM
Ooooo!  That reminds me.  I should add a bouquet of cilantro and scallions!

Is it wrong I'm now thinking of Anthony Hopkins and Jodi Foster?
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sally Away
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#2,550
02-28-2023, 07:31 PM
I do like gyros because the meat is highly seasoned and covers up the lamby taste, I can taste a hint, but it's not overpowering. But to just throw a leg or rack of lamb in the oven and serve it up in all of it's unadulterated glory is not for me.
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Clang McFly Offline
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#2,551
02-28-2023, 07:37 PM
This reminds of when my mom made lamb and injected whole cloves of garlic into it. Mmmmmmm........
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sally Away
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#2,552
03-04-2023, 09:54 PM
Curried crab Rangoon from the local Thai place. Oh my God they're good, it's my guilty pleasure.
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#2,553
03-11-2023, 12:37 PM
I'm making vegetable beef soup & homemade bread. The bread is a frozen loaf that I get at the market and put in a loaf pan to defrost & rise. I understand that's not normally how homemade bread is made, but it works for me and the most important thing of all when it comes to me and cooking, it only required minimal effort.
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BigMark Offline
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#2,554
03-11-2023, 01:49 PM
Hot bread yum, hot cookies heaven.
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#2,555
03-11-2023, 02:05 PM
It always smells so good when it's baking. Ahhhhh. Like I really did something wonderful in the kitchen. Hehe.
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BigMark Offline
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#2,556
03-17-2023, 01:05 AM
Anyone making corn beef and cabbage?
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MirahM Offline
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#2,557
03-17-2023, 01:36 AM
OMG! I totally forgot! I think one of my neighbors is. (WHen I say neighbors that means anyone w/in a 10 mille radius)

That sounds sooo good!

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BlueTiki Offline
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#2,558
03-17-2023, 02:16 AM
(03-17-2023, 01:05 AM)BigMark Wrote: Anyone making corn beef and cabbage?

With red potatoes and baby carrots, too.
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rothschild Offline
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#2,559
03-17-2023, 03:38 AM
(02-28-2023, 07:07 PM)BlueTiki Wrote: Ooooo!  That reminds me.  I should add a bouquet of cilantro and scallions!

Is it wrong I'm now thinking of Anthony Hopkins and Jodi Foster?


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sally Away
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#2,560
03-17-2023, 10:38 PM
(03-17-2023, 01:05 AM)BigMark Wrote: Anyone making corn beef and cabbage?

Not this St. Patrick's day. We went to Willie's cajun restaurant and ate six pounds of mud bugs. It's crawfish season and we're in the crawfish state, but I think I've had enough of those little suckers for a while.
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