you want to be Southern?

[ramseycat]

I love how Cracker comments on my hair. Ooookkk. Again, her opinion means less than nothing to me.

We are going to Cracker Barrell for dinner tonight with some family members. We all love it. Their Chicken Fried Steak is awsome but it's not something you would want to eat all the time. I don't go to Cracker Barrell thinking gee what can I eat that is low fat. We got there for a good southern meal as a treat.

Say hello to all the fatties for us.

Oh are you going to be there? Hi Frank!

[ramseycat]

I just went and had another look at Ramsey's hair, it looks like you have an 80s style perm. I also noticed that Frank's door is red, kind of a weird color for a bathroom door.

No perm. Like I said I was drunk and had been dancing my ass off all night so it is what it is.

That being said....I love the 80's and miss my perms! It was much easier in those days to do my hair.

[thekid65]

That being said....I love the 80's and miss my perms! It was much easier in those days to do my hair.

This you, Ramsey?

[Lady Cop]

[Lady Cop]

one of my sons decided to make Southern sausage gravy biscuits today. i have never had that, but have seen them often in the South of course. he used jimmy dean sage sausage, grands biscuits, flour, milk, salt, pepper. so i tried one. i feel like there is a lump of asphalt in my tummy. it tasted good, but god i could not eat that again!

i can see how this was poor people food, fill up those chilluns.

[Cracker]

I wish I could ship you a Martin's sausage gravy biscuit. You would take that back! (Ok, they only cost $2.11, but they are FABULOUS!)

Can you send any food if you have dry ice?

Do they country ham in New England? I don't like city ham. I'm sure they do, they were invented in the colonies.

[Maggot]

I bet Paula licks her fingers.

[Lady Cop]

Cracker: country ham in New England?


oh i love that stuff!! grew up on it. my Dad got it at a farmers market in D.C.

i can get it here, a few slices in cryovac, not the same as a whole one. but will do. i think some market in Boston would have it. i love the salty flavor and redeye gravy & grits!

[Cracker]

I bet Paula licks her fingers.

I bet Paula licks the plates.

[Duchess]

I think she's darling. She's smart, funny & marketing genius. She's made herself a millionaire many times over because people want what she pushes. I'm surprised to see her called greedy because she continues to make a great deal of money doing what she does best. So fucking what.

[FAHQTOO]

I think she's darling. She's smart, funny & marketing genius. She's made herself a millionaire many times over because people want what she pushes. I'm surprised to see her called greedy because she continues to make a great deal of money doing what she does best. So fucking what.

I don't know why people are so upset with her. Like they don't know that what she cooks on her show is a heart attack on a plate.
Just more retards that don't want to take responsibility for their own health.

[Lady Cop]

mmmmmmmm the whole hog! lots of photos---->

http://eatocracy.cnn.com/2012/01/25/pick...hpt=hp_bn8

[Lady Cop]

read the rest at link below.

Paula Deen, the queen of Southern cuisine, and her brother Bubba Hiers have been accused of sexual harassment and racism in an explosive lawsuit filed by a former employee.

Lisa Jackson, the former general manager for the siblings' co-owned restaurant, Uncle Bubba's Seafood and Oyster House in Savannah, Georgia, has claimed the conditions were intolerable.

She claimed that Bubba brought 'inescapable pornography' to the workplace, cracked sexist jokes and told Lisa to bring in photos of herself when she was younger, telling her 'you've got nice legs'.

Jackson, who worked at the restaurant between 2005 and 2010, also accuses the duo of racism, and cites examples of their use of the term nigger.

In one, she explains Deen appointed her to handle the catering and staff for Bubba's 2007 wedding and she asked Deen what the servers should wear.

Well what I would really like is a bunch of little niggers to wear long-sleeve white shirts, black shorts and black bow ties,' Jackson claimed Deen said, according to RadarOnline.com.

She continued: 'You know in the Shirley Temple days, they used to tap dance around.

'Now, that would be a true Southern wedding wouldn't it? But we can't do that because the media would be on me about that.'





lots more: http://www.dailymail.co.uk/news/article-...z1oIm27wbp

[Lady Cop]

Memorial Day weekend, i'm just a-sittin' 'n shuckin' sweet corn!

[Cracker]

Well what I would really like is a bunch of little niggers to wear long-sleeve white shirts, black shorts and black bow ties,' Jackson claimed Deen said, according to RadarOnline.com.

She continued: 'You know in the Shirley Temple days, they used to tap dance around.

'Now, that would be a true Southern wedding wouldn't it? But we can't do that because the media would be on me about that.'

Did she say "niggERS" or "niggAS," because it matters.

Most of the staff at Paula's restaurant is black. I have a hard time believing this story.

[Lady Cop]

thanks to Georgia Crackers... ... there's tons of sweet Vidalia onions at the market.

so yesterday i bought the biggest Vidalia onion that ever lived, that sucker had to weigh 3 lbs.!

and i made a ground sirloin-burger with a big slice of V-onion on it. mmmmmmmmm

get yourself some Vidalias everyone!
fry them, grill them, make onion soup, slice them raw on everything~

[ZEROSPHERES]

____I am not believing this sensationalized misrepresentation of Paula Deen for a second____

_______________________________Not for one second_____________________________

[Clang McFly]

Mmm....vidalias are good, but for my burgers I prefer a nice thick slice of red onion.

[Lady Cop]

^
What could be better than a dish made with bacon-wrapped shrimp, grit cakes and Hollandaise sauce? mmmmmmmmmmmmmm


^
Add sweetness to this dish by using fresh, quality shrimp still in the shell. Take your time and cook the grits low and slow to add even more flavor.
the delicious and versatile combination of shrimp and grits is an iconic Southern dish. Yet, what started out as a fisherman's breakfast has evolved into a high-end culinary staple that’s moving past the Southern states and is making its way onto menus across the country.

There's even a festival dedicated to the dish—the only one of its kind.

Held in the Jekyll Island Historic Landmark District on the Georgia coast, this year's Shrimp & Grits: The Wild Georgia Shrimp Festival will be held for the seventh time from Sept. 14-16


slideshow, each pic has a recipe:
FOX HAS TOTALLY SCREWED UP THE LINK, I'LL GET IT LATER. :(

note: they never fixed it.