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FOOD PORN
Sounds like your bellybutton is gnawing on your backbone.
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SPAGHETTI PUTTANESCA DELIGHT

[Image: Original_17952_spaghetti-puttanesca.jpg?itok=3vjQ4ALP]
Carsman: Loves Living Large
Home is where you're treated the best, but complain the most!
Life is short, make the most of it, get outta here!

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All I got is fresh caught Cod...............Sorry. Cooked any way you want with a side of fries.
He ain't heavy, he's my brother.
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White fish! NomNomNom! On a lightly grilled bun w/tarter sauce. Oh God and he said french fries too! *drools*
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MOROCCAN CHICKEN TAGINE WITH OLIVES, ARTICHOKES DELIGHT


[Image: Original_1781_chicken-tajine-00261111-CU...k=WqQCkg1W]OKES & ONIONS
Carsman: Loves Living Large
Home is where you're treated the best, but complain the most!
Life is short, make the most of it, get outta here!

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Warm olives? Noooooooo. *gags*
[Image: Zy3rKpW.png]
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Have you ever had a liquid olive? They are delicious.
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No, and I've never even heard of them.
[Image: Zy3rKpW.png]
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Sounds like a mixed drink.
He ain't heavy, he's my brother.
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(02-03-2021, 12:40 PM)sally Wrote: Have you ever had a liquid olive? They are delicious.
Olive oil?
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(02-03-2021, 01:38 PM)Clang McFly Wrote:
(02-03-2021, 12:40 PM)sally Wrote: Have you ever had a liquid olive? They are delicious.
Olive oil?

hah hah
Carsman: Loves Living Large
Home is where you're treated the best, but complain the most!
Life is short, make the most of it, get outta here!

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hah
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Not tonight Popeye!  16
He ain't heavy, he's my brother.
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(02-03-2021, 07:08 PM)Maggot Wrote: Not tonight Popeye!  16
What's the matter,Popeye? Chicken? Colonel Sanders have you by the biscuits?
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(02-03-2021, 01:38 PM)Clang McFly Wrote:
(02-03-2021, 12:40 PM)sally Wrote: Have you ever had a liquid olive? They are delicious.
Olive oil?
No the process in making them is called spherification and I've only had them at one restaurant. They somehow take the olive juice and barely solidify the outside while the inside is still liquid so it pops in your mouth like an olive bubble.
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(02-03-2021, 10:10 PM)sally Wrote:
(02-03-2021, 01:38 PM)Clang McFly Wrote:
(02-03-2021, 12:40 PM)sally Wrote: Have you ever had a liquid olive? They are delicious.
Olive oil?
No the process in making them is called spherification and I've only had them at one restaurant. They somehow take the olive juice and barely solidify the outside while the inside is still liquid so it pops in your mouth like an olive bubble.
Ah. Molecular Gastronomy. Neat.
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CAPRESE PASTA SALAD WITH TOMATOES AND MOZZARELLA DELIGHT


[Image: Original_10935_penne-caprese-tomato-mozz...k=D2e44PGr]
Carsman: Loves Living Large
Home is where you're treated the best, but complain the most!
Life is short, make the most of it, get outta here!

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That kinda reminds me of yellow custard matter dripping from a dead dogs eye.  hah
He ain't heavy, he's my brother.
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(02-16-2021, 09:49 PM)Maggot Wrote: That kinda reminds me of yellow custard matter dripping from a dead dogs eye.  hah

Was it good? hah
Carsman: Loves Living Large
Home is where you're treated the best, but complain the most!
Life is short, make the most of it, get outta here!

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Steak again this week.......sigh. That's it! More fish!
He ain't heavy, he's my brother.
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