05-03-2016, 10:02 PM
Steamed fiddleheads, grilled tomatoes and topped with a poached egg and hollandaise sauce sounds like a nice breakfast.
I've never heard of fiddleheads until you mentioned them once before, but I guess you treat them like you would asparagus.
I've never heard of fiddleheads until you mentioned them once before, but I guess you treat them like you would asparagus.