12-17-2017, 08:17 PM
(12-15-2017, 10:22 PM)sally Wrote: Tonight I did a chicken yakatori with scallions and baby potatoes with paprika, bacon and asparagus. Tomorrow night I'm thinking about visiting Italy. Maybe a nice swordfish with a caper butter sauce.
That looks effin' delicious (and like enough food for a small army). How did the yakatori and asparagus turn out?