09-29-2010, 04:09 PM
fresh cranberries freeze really well, just buy some extra bags and throw them in the freezer.
here's some cranberry nut bread, serve warm with butter...yummy!
CLASSIC CRANBERRY NUT BREAD
INGREDIENTS:
2 cups flour
1 cup sugar
1 1⁄2 teaspoons baking powder
1 teaspoon salt
1⁄2 teaspoon baking soda
3⁄4 cup orange juice
1 tablespoon grated orange peel
2 tablespoons shortening
1 egg, well beaten
1 1⁄2 cups fresh Cranberries, coarsely chopped
1⁄2 cup chopped nuts (i use walnuts)
DIRECTIONS:
Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan.
Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices).
here's some cranberry nut bread, serve warm with butter...yummy!
CLASSIC CRANBERRY NUT BREAD
INGREDIENTS:
2 cups flour
1 cup sugar
1 1⁄2 teaspoons baking powder
1 teaspoon salt
1⁄2 teaspoon baking soda
3⁄4 cup orange juice
1 tablespoon grated orange peel
2 tablespoons shortening
1 egg, well beaten
1 1⁄2 cups fresh Cranberries, coarsely chopped
1⁄2 cup chopped nuts (i use walnuts)
DIRECTIONS:
Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan.
Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices).