11-18-2017, 12:59 PM
(11-17-2017, 10:48 PM)Maggot Wrote: I briefly contemplated putting my turkey on the grill rotisserie but am getting cold drumsticks.
It's getting really cold here. We were planning to eat Thanksgiving brunch in the backyard this year. But, if we'll be freezing our thighs off out there, stuff that!
I'm buying the turkey today and just making the basics -- stuffing, mashed potatoes, gravy, and cooked spinach with pine nuts.