11-22-2017, 10:47 AM
(11-22-2017, 10:09 AM)sally Wrote: You can't let them cool down too much. As soon as they're done drain the boiling water and fill the pot with cold water. Wait a couple of minutes and then start peeling them under cold running water.
Aw shit, I thought they were supposed to be ice cold to peel properly. I've always dunked 'em in an ice bath. Going to have to remember this for next year.
(11-22-2017, 10:38 AM)Midwest Spy Wrote: My wife is a deviled egg master.
I should be a deviled egg master by now, but all I am is a master of disaster with boiled eggs. They're pathetic. The only thing that saves my ass is horseradish mustard.