Thanksgiving preparation thread

[Carsman]

So I was given a job to do yesterday, cover a ham with pineapple slices and then cover it with foil. What could possibly go wrong. After the ham was baked & the foil removed it looked like the ham had gangrene because the only toothpicks I could find to use were some left over from last holiday season, they were green. I didn't think anything of it! It was like all the color had seeped out of them onto the ham, it went down the sides and into the ham as far as the toothpick went.

There's a chance I might not be asked to participate again.

Likely story, you knew what you were doing all a long, your plan worked didn't it!