09-02-2018, 04:37 PM
(09-02-2018, 11:36 AM)HairOfTheDog Wrote: What's in the rub you use for ribs sal? I have all kinds of spices and can probably throw something similar together.
I got the roses, the cacti, and the barbecue cleaned up yesterday. And, I got a bunch of ribs which my friend loves but aren't something I normally cook (and I can't have the barbecue sauce I bought for him).
I'm kinda bummed -- turns out my friend has to work tonight. :( The neighbors are a fun couple and they're coming over for a bit though. I'll serve barbecue sauce on the side for them.
Sorry I'm late to this, but you can try it next time. My ribs always come out excellent and there is no sugar in the rub. If I'm doing a lot of ribs I double the recipe.
3 tablespoons paprika
2 teaspoons seasoned salt (I use Lawry's)
2 teaspoons black pepper
2 teaspoons garlic powder
1 teaspoon ground red pepper
1 teaspoon oregano
1 teaspoon dry mustard
1⁄2 teaspoon chili powder.
Combine all ingredients and rub your ribs. Wrap in foil and bake at 250 about 2-3 hours. Check them around the two hour mark, you want them to be tender but not falling apart. Then throw them on a hot grill to get them nice and seared. Usually I baste one rack with BBQ sauce and one without. I'm not a big fan of BBQ sauce and would rather just have it on the side.