02-02-2019, 09:57 PM
If you know how to do it right, it's no work at all. You have to take a steak knife and a wooden mallet and hit the crab leg at the knucle and it will fall right out in a big chunk. Same thing with the claw, put your steak knife on it and hit it all the way down with the mallet. Within seconds you'll have a big piece of glorious, succulent crustacean waiting to be dunked in butter.