11-17-2014, 06:34 PM
This was posted on my forum in 24. Not sure if this is Sally's as it was a different user name. Also not sure if it is what you were looking for. But I am posting it anyway. So sue me.
Cranberry Salad
12 ounces fresh cranberries coarsley chopped in food processor
1 20 ounce can crushed pineapple with juice
1and 3⁄4 cups of sugar
1⁄2 pint heavy whipping cream
1 cup chopped walnuts
2 cups mini marshmallows
In large bowl stir cranberries, pineapple with juice, and sugar. Let stand about an hour. Pour mixture into a strainer and allow to drain in fridge for at least 2 hours or overnight.
Before serving, whip the cream untill soft peaks form. In a large bowl mix cranberry mixture, marshmallows, and walnuts. Fold in whipped cream and serve.
Cranberry Salad
12 ounces fresh cranberries coarsley chopped in food processor
1 20 ounce can crushed pineapple with juice
1and 3⁄4 cups of sugar
1⁄2 pint heavy whipping cream
1 cup chopped walnuts
2 cups mini marshmallows
In large bowl stir cranberries, pineapple with juice, and sugar. Let stand about an hour. Pour mixture into a strainer and allow to drain in fridge for at least 2 hours or overnight.
Before serving, whip the cream untill soft peaks form. In a large bowl mix cranberry mixture, marshmallows, and walnuts. Fold in whipped cream and serve.