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When you cook shrimp you should save the shells. They make a hell of a stock that you can simmer with veggies, strain and make a Japanese clear broth with. And from that you can make a damn good ramen or udon bowl.
Made tomato based fish soup with some Sole, came out delish!
Corn tortillas on the burner
Hot bacon slice
Grated Pepper Jack
Avocado Slice
Salad pinch
Hot ass salsa
Just a little bit of salad mix.
Oh! Thank you! I thought it might be a special spice. Ha!
I see "two fists" when I look at this title.
You are having bandcamp flashbacks.
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