Mock

Actually the sauce only seemed thick right after I took them out of the oven, after it sat for about 15 mins all the juices accumulated at the bottom of the pan and made a nice sauce. It only took me 20 years to find a great cabbage roll recipe. It would seem like something so simple would be simple to make, but not so.

I always added garlic to mine because I figured garlic makes everything better, it's somehow an improvement without it. It overpowered the filling.

Yes now I need one for fried chicken. There is another restaurant I go to occasionally (not crappy ass KFC) that has the best fried chicken I've ever eaten. I've tried to replicate it, but I can't get it the same. Of course they have a commercial pressure cooker made specifically for frying chicken so that probably makes a difference.

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Cauliflower & Broccoli Lasagne Delight

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I might like it too, since I like Cauliflower & Broccoli, but I think I might also like a touch of tomato sauce on it as well.

I made beef borscht delight for dinner.

Frickin commie.

I know, but it was damn good. The commies could learn a thing or two from me about making beet soup.

And love.

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Red Cabbage Strudel Delight

(01-28-2018, 05:31 AM)Duchess Wrote: [ -> ]

Cabbage and strudel in the same sentence is like an oxymoron.

One would think, but I have had several sweet dishes made with cabbage and they were good

(01-28-2018, 09:30 AM)SIXFOOTERsez Wrote: [ -> ]

(01-28-2018, 05:31 AM)Duchess Wrote: [ -> ]

Cabbage and strudel in the same sentence is like an oxymoron.

One would think, but I have had several sweet dishes made with cabbage and they were good

Ditto

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Fillet Wellington Delight

Way to ruin a steak, wrapping it in dough and liver.

I'm jonesin' for some coconut shrimp

Not Cooked Yet Steak and Crab Delight. The guy in the hat is my sous chef, Pedro.

I hope you had him fill out an USCIS Form I-9.