I plan on making the hubs take me out for ice cream when he gets home. It's 100 degrees in my backyard

Do the banana splits first.

I loves me a split. Hubs says that im not allowed to eat them. He says that it's like I'm making love to a spoon.

I'm having porterhouse and filet minion on Thursday maybe Friday so thinking of a side I thought why not have red potatoes cut up in a cream of mushroom sauce with some shredded cheddar on the top cooked at 350 for 45 min covered then taking off the cover for the last 10 min. 

I just thought of that, maybe with some fresh basil on the top. Waddya think?

Sounds wonderful.

I also do not want to cook/make/bake anything in this hot weather.

I had cheese and lunch meat for dinner so far. And will probably have ice cream next.

Sometimes ice cream is supper.

Smashed taters is the shit.

Back in the day, the neighbors son or son-in-law produced commercials. I remember hearing him say that he used mashed potatoes for ice cream because the ice cream would melt under the hot lights. That's what I immediately thought of when I read Mark say smashed taters is the shit.

That just ruined my ice cream orgy.

He was a producer on Captain Kangaroo too. Does that help to turn your frown upside down?

Black bean tacos again
this time with sweet potatos
and a cabbage peach side dish

(06-24-2020, 01:40 PM)Duchess Wrote: He was a producer on Captain Kangaroo too. Does that help to turn your frown upside down?

Bob Kechum was Mr. Green Jeans on that show?

(06-24-2020, 06:20 AM)Maggot Wrote: Sometimes ice cream is supper.

No shit!  The last few days have been chicken salad,  ham salad or lobster salad,  along with coleslaw,  pasta salad,  or potato salad.   I've limited my cooking to early in  the morning,  and cold food at dinner.

(06-25-2020, 04:50 PM)cannongal Wrote:

(06-24-2020, 06:20 AM)Maggot Wrote: Sometimes ice cream is supper.

No shit!  The last few days have been chicken salad,  ham salad or lobster salad,  along with coleslaw,  pasta salad,  or potato salad.   I've limited my cooking to early in  the morning,  and cold food at dinner.

No doubt it's been real hot this week.

I had cold spaghetti for lunch yesterday.

I had tuna and ramen for lunch yesterday.

That's better than eating the skin it came in.

I've had St Louis style spare rips and baby back ribs in the slow cooker all day around 6:30 I will broil them for 10 min maybe less to caramelize them. That and some Alfredo noodles with pieces of Broccoli in it should be good. Lot's of spare ribs.

French vanilla ice cream with hot caramel drizzled on it for desert. I'm a regular Martha Stewart without the ankle bracelet.

(06-26-2020, 09:13 AM)BigMark Wrote: I had cold spaghetti for lunch yesterday.

I like cold pizza. Mmmmm.

I wish I had a slice right now. So hungry.