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+--- Thread: Latest Kitchen Activities (/thread-14480.html)
Latest Kitchen Activities - SIXFOOTER - 09-21-2020
This weekend I got anew Smoker, fire box on the combo rusted out. Got a big 12 rack dehydrator and a heavy duty meat grinder.
Smoked a Brisket, 4 beef loins and 10lbs of pork country ribs.
Have run 10 lbs of sweet corn through the dehydrator and running a batch of crackers made from the pulp from juicing.
Next in is another 25 lbs of mixed frozen veggies, that will take about or 4 days.
Also have 15 lbs of pork loin to start a big batch of P-Meal Bacon.
After that, several batches of breakfast sausage and link sausages.
busy, busy, busy
RE: Latest Kitchen Activities - Maggot - 09-21-2020
That's quite a bit. I have a tough time scheduling 10 quarts of pickle making in between painting my trim. I think I will have a big raised bed garden next year though and am planning that now. So much easier than messing with weeds and stuff.
RE: Latest Kitchen Activities - sally - 09-21-2020
Could you give me the recipe for the p-meal bacon? I had a peameal bacon sandwich at the St. Lawrence Market in Canada and it was so good, definitely top five best sandwiches I ever tried. My daughter was three years old at the time sitting in her stroller, I handed it to her to try a bite and the little shit wouldn't give it back to me.
RE: Latest Kitchen Activities - sally - 09-21-2020
I'm drooling now thinking about it. If you do nothing else in your life you have to go to Canada ( when they allow us back in) and try the peameal bacon sandwich.
RE: Latest Kitchen Activities - SIXFOOTER - 09-22-2020
(09-21-2020, 10:21 PM)sally Wrote: Could you give me the recipe for the p-meal bacon? I had a peameal bacon sandwich at the St. Lawrence Market in Canada and it was so good, definitely top five best sandwiches I ever tried. My daughter was three years old at the time sitting in her stroller, I handed it to her to try a bite and the little shit wouldn't give it back to me.This is how I am going to do it. You can do a wet brine or dry, the dry is bt far the easiest.
https://www.youtube.com/watch?v=399S-UjLEm8&t=277s
RE: Latest Kitchen Activities - sally - 09-22-2020
Thanks.
RE: Latest Kitchen Activities - BigMark - 09-22-2020
I just made some killer chili with cubed steak, washing it down with a 40 ounce Corona. Rode real far today, small waterfalls abound, big ones astound. I brought beer, wine, whiskey and vodka.
RE: Latest Kitchen Activities - Maggot - 09-22-2020
I would be so cocked with all that. I don't drink hard stuff................much.
