04-29-2011, 05:14 PM
(04-28-2011, 06:55 PM)BlueTiki Wrote: Simmering a 3 lb. roast for a new "machaca" recipe. If it's a hit, brother will have me make a batch for his office's Cinco de Mayo celebration next week.
How did this turn out? I have been craving it since yesterday.
Did you cook it in a dutch oven? With the lid off so it can dry out? In the oven? I must know...
I would love to make some to keep on hand. I bet it would make good tamales with a little more spice added...