Penquin as food

[Maggot]

Stuffing a penquin is an art, first you have to open the "asshole" thats tough, it's "watertight" like a frogs ass. Then you have to stuff the herring in lips first, pay close attention to this as the gills will get stuck around the penquins watertight anus hole. next you have to remove the beak (some may want to save this for the gravy) theycome off with a quik snap. You must also poke holes in the skin as they tend to blow up when the get hot. serve with iced white whine and bread crumbs. The webbed toes are considered a delicacy by the Abaloney tribe, but it is suggested that they are cooked at 450 deg for at least 2 hours with peanut oil.

And at last enjoy your meal, after all that you deserve it.