04-20-2012, 11:03 AM
My favorite quick meal. While poaching the boneless chicken breasts in a frypan with a little water, prepare the stuffing:
A package of chevre
A bulb of garlic, chopped
salt and pepper and curry or chile powder.
Mix all these three ingredients to a nice thick paste.
When the breasts are pre cooked, cut a wedge out of the top of each breast like a lid over the hole you make in the middle of the breast. Stuff the hole with chevre, and put the flap you cut out over the stuffed hole. Broil until golden brown.
While you're doing that, hollow out the mushroom caps and stuff with the rest of the chevre. cook in a frypan face down til the cheese gets a little brown and crispy.
Put the mushrooms on the side with the chicken, and any veg you like will do on the side.
Instant yumminess (about 20 minutes total cooking time)
A package of chevre
A bulb of garlic, chopped
salt and pepper and curry or chile powder.
Mix all these three ingredients to a nice thick paste.
When the breasts are pre cooked, cut a wedge out of the top of each breast like a lid over the hole you make in the middle of the breast. Stuff the hole with chevre, and put the flap you cut out over the stuffed hole. Broil until golden brown.
While you're doing that, hollow out the mushroom caps and stuff with the rest of the chevre. cook in a frypan face down til the cheese gets a little brown and crispy.
Put the mushrooms on the side with the chicken, and any veg you like will do on the side.
Instant yumminess (about 20 minutes total cooking time)