04-20-2012, 11:59 AM
Roux are fun to make, but you are a slave to the frypan til it's just the right consistency. Plus I'm sort of allergic to cream of tartar.
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Stuffed poached chicken and mushrooms
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Stuffed poached chicken and mushrooms - by Ma Huang Sor - 04-20-2012, 11:03 AM
RE: Stuffed poached chicken and mushrooms - by Lady Cop - 04-20-2012, 11:20 AM
RE: Stuffed poached chicken and mushrooms - by Ma Huang Sor - 04-20-2012, 11:59 AM
RE: Stuffed poached chicken and mushrooms - by Duchess - 04-21-2012, 09:10 AM
RE: Stuffed poached chicken and mushrooms - by thekid65 - 04-21-2012, 09:31 AM
RE: Stuffed poached chicken and mushrooms - by Duchess - 04-21-2012, 09:37 AM
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