06-08-2015, 05:26 PM
(06-08-2015, 05:23 PM)sally Wrote: The best fish I ever had was trout in a restaurant in Colorado. They pan fried it, served with the head on and took the bones out tableside. It was so good, I can't get trout like that here.
Well, of course, Colorado, is known for their trout....have you had the red trout? I pan fry my trout with dusting of flour in butter/oil, with almonds.....you can easily remove main bones from two sides of fish. It is much more appetizing now since i have been cutting off head....