08-16-2016, 06:38 PM
(08-16-2016, 06:28 PM)Clang McFly Wrote: what if you used that fat free, light mayo shit?
Have you ever used that? *barf* It's revolting.
Did you know that lite cheese/fat free cheese, doesn't really melt? That too is revolting. I used to know a lot about food. I'm not talking about cooking it, I'm talking about fat grams, calories, carbs, protein, stuff like that. I could look at a serving of something and give a pretty good guesstimate of what it contained. I don't do that shit any more.