07-17-2019, 10:55 PM
The Yorkshire pudding is not sweet, it's more like a savory bread to soak up the au jus from the roast. How can you have your pudding if you dont eat your meat? They go together hand and hand. Made right, it should be delicate, light and puffy and begging for meat drippings. I have a really good recipe out of an old cookbook from the 1960s.