The Strangest Everyday Food You Eat

[Maggot]

Imagine being invited to a ⿿dinner⿝ where for the amuse-gueule you are served kangaroo jerky. Then out come the hors d'ſuvres ⿿ a trio of miniature Korean spicy baby crabs so small they look like red beetles. Another appetizer is presented and you soon discover that it⿿s pan-fried beaver⿿s tail. A tray of gelatin cakes derived from acorns shows up for your eating pleasure as well. Then there⿿s the Russian bread on which you may either spread the horseradish jam or pure pork fat. Pick your poison. An entrée appears; it⿿s a cow⿿s udder, naturally. At this point of the meal, you wouldn⿿t be the slightest fazed if a catatonic and drooling Ray Liotta was rolled out on a gurney with a hole on the top of his skull and dessert spoons jutting out of his brain.