07-21-2009, 04:10 PM
Anytime you eat seafood like crabs by the bucket-full it's a very messy ordeal. There is a ton of butter that winds up everywhere and shells and what not.
I usually spread a plastic cover, then newspaper over that.
With garlic crabs you don't even need the butter - the garlic and other seasonings are enough to make them divine.
I usually spread a plastic cover, then newspaper over that.
With garlic crabs you don't even need the butter - the garlic and other seasonings are enough to make them divine.