The house on the rock

[The Antagonist]

Anytime you eat seafood like crabs by the bucket-full it's a very messy ordeal. There is a ton of butter that winds up everywhere and shells and what not.

I usually spread a plastic cover, then newspaper over that.

With garlic crabs you don't even need the butter - the garlic and other seasonings are enough to make them divine.

I want some. Is it an Italian thing?

Nope. Just hit the seafood restaurants near the beach - you should find tons there.

If you're not near the beach, hit your yellow pages and look for a good seafood joint that also has a fish market associated with it.