08-23-2021, 04:27 PM
(08-22-2021, 05:33 PM)sally Wrote:(08-22-2021, 01:16 PM)rothschild Wrote: Membrane?
It's a film on the back of the ribs that should be peeled off before cooking. Sometimes it peels off in one piece easy and sometimes it's a motherfucker to get it off.
Pork loin is way easier and just as good. Maybe better.