06-27-2022, 02:05 PM
I don't use salt either-but notice it in cooking and recipes, so sometimes I douse a little amount.
Also-I love rhubarb jucie-and the million cups of sugar required to take the bitterness out. I used to not like rhubarb.
Strawberry shortcake for dinner sounds wonderful.
Also-I love rhubarb jucie-and the million cups of sugar required to take the bitterness out. I used to not like rhubarb.
Strawberry shortcake for dinner sounds wonderful.