BANANA SPLIT CAKE

[Duchess]

I'm not normally thinking about this kind of thing at 6:00 AM but it came up on my welcome screen and grabbed my attention.





9 HONEY MAID Honey Grahams crushed
1 cup sugar, divided
⅓ cup butter, melted
16 oz PHILADELPHIA Cream Cheese, softened
20 oz crushed pineapple in juice, drained
6 bananas, divided
6 ¾ oz JELL-O vanilla instant pudding
2 cup cold milk
2 cup thawed COOL WHIP Whipped Topping, divided
1 cup chopped PLANTERS pecan


MIX crumbs, ¹⁄₄ cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.