09-21-2020, 06:40 PM
This weekend I got anew Smoker, fire box on the combo rusted out. Got a big 12 rack dehydrator and a heavy duty meat grinder.
Smoked a Brisket, 4 beef loins and 10lbs of pork country ribs.
Have run 10 lbs of sweet corn through the dehydrator and running a batch of crackers made from the pulp from juicing.
Next in is another 25 lbs of mixed frozen veggies, that will take about or 4 days.
Also have 15 lbs of pork loin to start a big batch of P-Meal Bacon.
After that, several batches of breakfast sausage and link sausages.
busy, busy, busy
Smoked a Brisket, 4 beef loins and 10lbs of pork country ribs.
Have run 10 lbs of sweet corn through the dehydrator and running a batch of crackers made from the pulp from juicing.
Next in is another 25 lbs of mixed frozen veggies, that will take about or 4 days.
Also have 15 lbs of pork loin to start a big batch of P-Meal Bacon.
After that, several batches of breakfast sausage and link sausages.
busy, busy, busy