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filet minion

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filet minion
Maggot Offline
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#1
10-05-2019, 06:10 PM
10 min on one side 8 min on the other 1.5" thick with baked potatoes sour creme chives and a nice beef/mushroom sauce on the side. Yum Yum.
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Rootilda Offline
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#2
10-05-2019, 07:29 PM
[Image: minion-dave-3500-3500.jpg]
Sally, the flaming asshole of MockForums
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sally Away
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#3
10-05-2019, 08:26 PM
I think 18 minutes is way too long to cook a Twinkie. All the filling will melt out, dumbass.
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Carsman Offline
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#4
10-05-2019, 10:35 PM
(10-05-2019, 06:10 PM)Maggot Wrote: 10 min on one side 8 min on the other 1.5" thick with baked potatoes sour creme chives and a nice beef/mushroom sauce on the side. Yum Yum.

BBQd, Broiled, or Pan Seared ?
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#5
10-06-2019, 05:20 AM
I started a fire in my broiler last Winter while trying to cook those bastards.
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Fry Guy Offline
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#6
10-06-2019, 05:33 AM
(10-06-2019, 05:20 AM)Duchess Wrote: I started a fire in my broiler last Winter while trying to cook those bastards.

How retarded of you, Trashy Duchess.
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#7
10-06-2019, 05:39 AM
[Image: 250?cb=20080330021310]
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Fry Guy Offline
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#8
10-06-2019, 05:56 AM
Tomorrow will be 10. It is a start to an exciting adventure for you, Trashy Duchess
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#9
10-06-2019, 06:00 AM
You misunderstand. When your tears get old that will be the day you get kicked to the curb.  Smiley_emoticons_smile
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Fry Guy Offline
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#10
10-06-2019, 06:59 AM
Your threats do not work on me Duchess. "It was not a threat, it was a promise". Whatever, Trashy Duchess. You do you and I will do me and we will see what happens.
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Carsman Offline
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#11
10-06-2019, 07:21 AM
(10-06-2019, 05:20 AM)Duchess Wrote: I started a fire in my broiler last Winter while trying to cook those bastards.

We had a problem with horrendous smoke coming out of Broiler when Broiling.

We found "Pan Searing" steaks a lot less smokey. (Got rid of my BBQ, have not replaced it yet)

And the induction fan in the microwave above the stove top helped suck in the pan searing smoke.
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#12
10-06-2019, 07:32 AM
(10-06-2019, 07:21 AM)Carsman Wrote: We had a problem with horrendous smoke coming out of Broiler when Broiling.

We found "Pan Searing" steaks a lot less smokey. (Got rid of my BBQ, have not replaced it yet)

And the induction fan in the microwave above the stove top helped suck in the pan searing smoke.


Thanks for the tip, Cars! I'm a horrible cook so there's always the chance that I'm going to fuck it up no matter what it is. I don't even like meat but I will cook it on occasion for others. Now I want to tell you about the ribs I once ate like a savage. Awink
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Carsman Offline
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#13
10-06-2019, 07:36 AM
(10-06-2019, 07:32 AM)Duchess Wrote:
(10-06-2019, 07:21 AM)Carsman Wrote: We had a problem with horrendous smoke coming out of Broiler when Broiling.

We found "Pan Searing" steaks a lot less smokey. (Got rid of my BBQ, have not replaced it yet)

And the induction fan in the microwave above the stove top helped suck in the pan searing smoke.


Thanks for the tip, Cars! I'm a horrible cook so there's always the chance that I'm going to fuck it up no matter what it is. I don't even like meat but I will cook it on occasion for others. Now I want to tell you about the ribs I once ate like a savage. Awink

Hey, we all commit sins once in a while! hah
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Clang McFly Offline
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#14
10-06-2019, 10:21 AM
It's Filet Mignon, you uncultured cretins! You guys are sick fucks wanting to Filet those cute yellow creatures from Despicable Me.
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Maggot Offline
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#15
10-06-2019, 10:54 AM
(10-06-2019, 10:21 AM)Clang McFly Wrote: It's Filet Mignon, you uncultured cretins! You guys are sick fucks wanting to Filet those cute yellow creatures from Despicable Me.

hah    I now and you know what I meant and everyone is just jealous of my supper. 18 min was not to long Sally those things were thick and red and juicy on the inside. And Cars they were cooked on my super crazy great grill.
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Maggot Offline
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#16
10-06-2019, 11:10 AM
Pork tenderloin or should I say tenderlion.  Blowing-kisses is up next maybe with a brown sugar sauce and mac&cheese
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#17
10-06-2019, 11:42 AM
I meant that 18 minutes is too long for a minion. They're 5 mins tops.
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Rootilda Offline
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#18
10-06-2019, 11:52 AM
They're delicious raw.
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sally Away
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#19
10-06-2019, 01:28 PM
I've made these filet mignon sandwiches before and they are fucking fantastic. He doesn't say what temp he sets the oven, but after searing the steak in the pan I put mine in the oven at 450 and it came out perfect.


https://youtu.be/jwu2y9x5OlM
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#20
10-06-2019, 03:02 PM
You commit a mortal sin cooking them in the oven. You know that right? They came out perfect Mrs. Boy-r-dee
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