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LC's famous ginger cookies~and more soupy-chicken recipes~

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LC's famous ginger cookies~and more soupy-chicken recipes~
kitty1 Offline
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#161
04-11-2011, 02:19 PM
Damn1 What's that strawberry dessert LC?
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#162
04-11-2011, 02:30 PM


I don't think people should be eating lamb. I really don't. 16
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#163
04-11-2011, 02:36 PM
mmmmmmmmmmmmm lambiepie~~

that's a light cake with fresh whipped cream and strawberries Kitty~gateau fraise

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#164
04-11-2011, 02:40 PM


You're killing me, woman.
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#165
04-11-2011, 02:41 PM
(03-12-2011, 03:35 PM)aileen Wrote: I just made some super yummy cookies. If you like brownies, you will LOVE these! They are soft in the center, and the tops are shiny and crinkled just like a regular brownie...and they were SUPER easy to make, seriously...like even Duchess could make these! hah (I'll post the recipe if anyones interested)

As much as I like sweets, I hate baking (and never do it; I've never made cupcakes, believe it or not). I think if I enjoyed it, I'd be big as a house.
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BlueTiki Offline
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#166
04-11-2011, 03:27 PM
(04-11-2011, 02:41 PM)username Wrote: I hate baking . . .

Right now, I'm sharing your mood.

Damned sourdough starter!

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#167
04-11-2011, 04:07 PM
(04-11-2011, 03:27 PM)BlueTiki Wrote: Damned sourdough starter!

i love a crusty homemade sourdough Tiki. i had a starter once that i kept alive for about 2 years!
didn't even attempt it in florida, but back up north now i will~~

[Image: bread_sourdough.jpg]



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BlueTiki Offline
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#168
04-11-2011, 05:00 PM
After damaging my shoulder, I wasn't making my weekly sourdough waffles.

Pat's Run is this weekend. My contribution to the post-race brunch is sourdough rolls.

The starter ain't bubbling after last night's feeding . . .
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#169
04-11-2011, 05:23 PM
(04-11-2011, 05:00 PM)BlueTiki Wrote: After damaging my shoulder, I wasn't making my weekly sourdough waffles.

Pat's Run is this weekend. My contribution to the post-race brunch is sourdough rolls.

The starter ain't bubbling after last night's feeding . . .

Is it Herman? I had that shit for YEARS when I was young. Best cinnamon rolls EVER.

I remember Pat Tillman. Signs_173
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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#170
04-11-2011, 05:45 PM
(04-11-2011, 05:00 PM)BlueTiki Wrote: After damaging my shoulder, I wasn't making my weekly sourdough waffles.

Pat's Run is this weekend. My contribution to the post-race brunch is sourdough rolls.

The starter ain't bubbling after last night's feeding . . .

i hope your shoulder is doing better Tiki! Smiley_emoticons_bussi

your sourdough waffles sound wonderful~~yummy, i have new maple syrup Maggot sent me, i want some of those waffles! 70



do you ship?

[Image: maple_syrup07171055.jpg]


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BlueTiki Offline
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#171
04-12-2011, 03:13 PM
Cracker . . . you’re pure genius! It’s not Herman’s-style, but you got me thinking . . .

“Add a teaspoon of sugar.”

It’s ALIVE!

For you minimalists, here is the recipe I use for my starter’s feeding “excess”.

Alaskan Sourdough Waffles:

Start heating the waffle iron(s):

3 cups of active sourdough starter at room temperature
2 Eggs
2 Tbls. Sugar
½ tsp. Salt
3 Tbls. Oil

Mix ingredients with a non-reactive “stirrer” (I use a wooden spoon or a silicon spatula)

Mix 1 tsp. of Baking SODA with 1 ounce of warm water.

Fold into batter.

Use IMMEDIATELY.

LC - Down to once a week therapy. Thanks for the ask.

BTW - I hate both you and Maggot. Syrup braggarts!
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Maggot Offline
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#172
04-12-2011, 09:13 PM
Maple mustard is evil............evil, I say.
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#173
04-13-2011, 05:39 AM


I'm a little disturbed that bread is made from something old & sour.
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BlueTiki Offline
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#174
04-13-2011, 01:45 PM
(04-13-2011, 05:39 AM)Duchess Wrote:

I'm a little disturbed that bread is made from something old & sour.

Try to think of it as “vintage and fermented”.

This ain't no Beaujolais Nouveau.
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Maggot Offline
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#175
04-13-2011, 02:36 PM
(04-13-2011, 05:39 AM)Duchess Wrote:

I'm a little disturbed that bread is made from something old & sour.

There is a joke in there somewhere I just know it.
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#176
04-13-2011, 05:52 PM
Everytime I see "LCs Famous Ginger Cookie" I think of Lindsay Lohan.
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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#177
04-18-2011, 12:54 PM
i decided to get a turkey for Easter dinner since fresh turkeys will be on sale this week, and probably not available again until November. so i told my son i need to get one early so i can get a BIG one. he laughed at me and said, sheesh Mom, just go out in the yard and get one!


he had a point. hah



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pplrcrazy Offline
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#178
04-18-2011, 01:21 PM
I made a recipe for fish the other night, 2 1⁄2 cups of milk, garlic salt, parsley, 2 eggs and mix it all together, and then dip lightly in flower and fry.. However I tasted more fish than anything, I dont think I did it right.. Any ideas on a good seasoning mix to fry fish???

Edit: also added salt and pepper
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#179
04-18-2011, 01:26 PM
Old Bay is an excellent old standby. use flour and cornmeal mixed for a good crust. but don't overdo seasonings. don't use flowers. hahaha

fresh fish shouldn't be overwhelmed with other flavors.


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pplrcrazy Offline
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#180
04-18-2011, 01:31 PM
(04-18-2011, 01:26 PM)Lady Cop Wrote: Old Bay is an excellent old standby. use flour and cornmeal mixed for a good crust. but don't overdo seasonings.

fresh fish shouldn't be overwhelmed with other flavors.

Yes I was going to add old bay, but I didn't and dont know why... I do have a recipe for everyone to try if the like...

Talipia

1 cup of flower

about 3 tbls of Old bay

1 or 2 tblsp of salt and pepper
and mix it all together ( thats rhymes,lol)

Fry the fish...

In another pan...

Lemon juice

Butter

Fresh chopped garlic

Parsley

Add together in a low heated skillet, All of the above ingred. are to taste. I dont have a specific amount but I can tell you, you should taste a bit more lemon that butter..

Also make rice and steamed brocoli and then top it with the fish and add the sauce! ITS SOOO GOOD!
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