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Okay . . . no personal commentary on the damned dirty "South of the Border" invaders of our sovereign land.
I tasted the most wonderful concoction of pork, with a chili apricot sauce, yesterday!
I'm thinking a "guest worker" program from the region producing this phenomenal dish gets priority.
As long as I get the recipe.
Anyone know the "official" name of this dish?
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How do you know it was pork?
was the sauce on the side or mixed with the meat of the day?
Our Constitution was made only for a moral and religious people. It is wholly inadequate to the government of any other.
John Adams
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Cubed pork ( I'm guessing braised ).
Sauce mixed throughout . . . like a New Mexican (pork) green chili.
[Yeah . . . I put the pork in parenthesis to educate our chain-store Mex afficionados.]
I'm guessing Ancho chilis . . .
BTW - The other folks (Mexican and "gringo") were having white rice as the side dish. No frijoles for this entre.
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Is this it?
http://www.mexconnect.com/articles/3426-...os-y-chile
I don't eat "spanish" rice. I am all about the frijoles refried with a little milk and cheese.
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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(05-06-2011, 05:18 PM)Cracker Wrote: Is this it? http://www.mexconnect.com/articles/3426-...os-y-chile
Cracker . . . I think that's it . . . or at least a variation.
There's something about sweet and spicy that gets me all warm and . . . well . . . puts me in this mood, wanting to take off . . . . nevermind.
Thanks for the find!
And it goes great with a Bohemia, too.
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There are about 50 ingredients. I would mix apricot preserves with chile in adobo and call it a day. haha
Like this:
http://southernfood.about.com/od/porkten...70228e.htm
Only cube and fry the pork.
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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(05-06-2011, 05:27 PM)BlueTiki Wrote: There's something about sweet and spicy that gets me all warm and . . . well . . . puts me in this mood, wanting to take off . . . . nevermind.
There's a little Mexican place in Newport Beach, CA, that a friend of mine took me to a few years back, and when I visit... it's simply the best!
As for pork, give me the Cuban version of Pork and black beans, and I'm also ready to take off....
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(05-06-2011, 05:27 PM)BlueTiki Wrote: There's something about sweet and spicy that gets me all warm and . . . well . . . puts me in this mood, wanting to take off . . . . nevermind.
Are you telling us you might be engaged to a sweaty attorney?
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
