HI

[Cracker]

^ that is not a flounder that is a catfish, BTW im not Canadian.

Yes, I know, but we don't noodle for flounder here. Just the mud fishes. I don't noodle for anything. Creeps me out.

You aren't American and you are whitey. That only leaves a few countries. haha No matter to Cracker. You live in a beautiful area.

I think you might be able to have cybersex with Zerospheres if you play your cards right.

[Duchess]

Hahahaha!

[Duchess]

Giddy up

[Eat Shit And Die]

^ that is not a flounder that is a catfish, BTW im not Canadian.

Yes, I know, but we don't noodle for flounder here. Just the mud fishes. I don't noodle for anything. Creeps me out.

You aren't American and you are whitey. That only leaves a few countries. haha No matter to Cracker. You live in a beautiful area.

I think you might be able to have cybersex with Zerospheres if you play your cards right.

If she is kinky im balls deep :flower:

[Eat Shit And Die]

Im half Polish half Scottish.

[Cracker]

So you DO get the good weed. Damn. I am a little (wee, in your vernacular) jealous now.

I guess you don't hate Americans or you wouldn't be here. You are terriers and we are golden retrievers, but it can still work. haha

We have a guy here who pretends to be Irish, Scottish, and English depending on what day you catch him.

[The Ghost of EH]

Glad ESAD is making some new friends. The fucking bastard is one of the main reasons I stayed around RH to begin with. I remember landing there just to fuck with someone and his smoothness convinced me to stay and behave.

Besides, we might end up meeting one day partying in Brazil.

Going back to comment on the fishing thing, I too enjoy the fishing but hate cleaning fish, so I do occasionally chart boats with friends to go deep sea fishing. Lately I've been really into this fish they sell around here, it's called Basa fish and I've been told it is originally from Vietnam. Very buttery texture, and the flavor is really good. Kind of like tallapia but way, way better.

[Cracker]

Holy fuck. That looks like an overgrown guppy. Tell me I'm wrong...

Careful with the Basa, Ghosteh, they might cause retardation:

popular frozen fish product imported from Vietnam called basa fish just made the “Do Not Consume” list. Basa fish (known in the UK as Vietnamese river cobbler) is a type of catfish that is farmed in pens along the Mekong River. Basa fish is known for its mild taste and flaky white meat and is becoming the preferred type of fish among consumers because of its “cleaner” and almost bland taste compared to other types of farm-raised fish.

Consumers in The United States were introduced to basa fish in 1994 after the trade embargo with Vietnam was finally lifted. It was not a popular choice at first, but now it is a great competition for domestic catfish farmers. This is because basa fish is cheaper than catfish, has similar taste, and the quality of it is not any less. The quick rise in the basa fish’s popularity created the “Catfish War” in The United States.

A few years after the spike in popularity of basa fish, scientists discovered the danger of its consumption. Basa fish are farmed along the Mekong River—one of the most polluted rivers in the world. Large manufacturers planted along this river frequently dump extremely toxic and dangerous chemicals and industrial waste directly into it. In June of 2001, the US Food and Drug Administration imposed increased and more thorough testing on Southeast Asian farm-raised seafood including the basa fish after repeatedly discovering fish contaminated with heavy metals and banned antibiotics.

[Eat Shit And Die]

Looks like a form of catfish, they live in practically every country in the word with thousands of varieties, maybe when we meet in Brazil we can get some wreck fishing on the go while we have our Boat party Prostitute/cocaine binge wdyasai?

[Duchess]

Oh my gods. The trolls are talking about nature & cooking and buttery texture.

This is VERY disturbing...along the lines of Mickey Mouse in Mock.

[Eat Shit And Die]

So you DO get the good weed. Damn. I am a little (wee, in your vernacular) jealous now.

I guess you don't hate Americans or you wouldn't be here. You are terriers and we are golden retrievers, but it can still work. haha

We have a guy here who pretends to be Irish, Scottish, and English depending on what day you catch him.

I honestly think im more of a Polack that a Jock, but i suppose im both, ever make your way to Europe i show u the good weed

[The Ghost of EH]

Oh my gods. The trolls are talking about nature & cooking and buttery texture.

This is VERY disturbing...along the lines of Mickey Mouse in Mock.

We can portray to be like regular folk too!!

In reality, I do very much like to cook. I particularly specialize in meats. I spent most of my childhood in Argentina and Brazil, so meats are the most common type of food there. Tonight I made stuffed pork loin. Get a 5lbs loin, make a hole right in the center throughout and stuff it with prunes, bacon and cubes of your favorite cheese. After that, make a mix of cinnamon, nutmeg, salt and red pepper. Rub it all over the loin, then sear it on a hot pan with olive oil for about 4 minutes. Separately, make a mix of brown sugar, fresh minced garlic and hot sauce. mix.
Transfer to an oven container and with a spoon (or a cooking brush) pour the hot sauce mix on the loin, applying more as you keep rotating every 20-30 minutes. Set oven on 350 and cook for about 2 hours.

After cooking, let rest for about 10 minutes and cut portions about 2 ¹⁄₂ to 3 inches thick.

You can serve it with rice, fried green beans or a combination of both. I really like the yellow rice.

Try it sometime and tell me what you think.

[The Ghost of EH]

Holy fuck. That looks like an overgrown guppy. Tell me I'm wrong...

Careful with the Basa, Ghosteh, they might cause retardation:

popular frozen fish product imported from Vietnam called basa fish just made the “Do Not Consume” list. Basa fish (known in the UK as Vietnamese river cobbler) is a type of catfish that is farmed in pens along the Mekong River. Basa fish is known for its mild taste and flaky white meat and is becoming the preferred type of fish among consumers because of its “cleaner” and almost bland taste compared to other types of farm-raised fish.

Consumers in The United States were introduced to basa fish in 1994 after the trade embargo with Vietnam was finally lifted. It was not a popular choice at first, but now it is a great competition for domestic catfish farmers. This is because basa fish is cheaper than catfish, has similar taste, and the quality of it is not any less. The quick rise in the basa fish’s popularity created the “Catfish War” in The United States.

A few years after the spike in popularity of basa fish, scientists discovered the danger of its consumption. Basa fish are farmed along the Mekong River—one of the most polluted rivers in the world. Large manufacturers planted along this river frequently dump extremely toxic and dangerous chemicals and industrial waste directly into it. In June of 2001, the US Food and Drug Administration imposed increased and more thorough testing on Southeast Asian farm-raised seafood including the basa fish after repeatedly discovering fish contaminated with heavy metals and banned antibiotics.

Yes, I knew of it. But there is no problem here, as they are raised in captivity. Sells for about 6-7 bucks per pound, and you should get it where you are without issues (I can get it in South and North Florida).

[Eat Shit And Die]

Oh my gods. The trolls are talking about nature & cooking and buttery texture.

This is VERY disturbing...along the lines of Mickey Mouse in Mock.

We can portray to be like regular folk too!!

In reality, I do very much like to cook. I particularly specialize in meats. I spent most of my childhood in Argentina and Brazil, so meats are the most common type of food there. Tonight I made stuffed pork loin. Get a 5lbs loin, make a hole right in the center throughout and stuff it with prunes, bacon and cubes of your favorite cheese. After that, make a mix of cinnamon, nutmeg, salt and red pepper. Rub it all over the loin, then sear it on a hot pan with olive oil for about 4 minutes. Separately, make a mix of brown sugar, fresh minced garlic and hot sauce. mix.
Transfer to an oven container and with a spoon (or a cooking brush) pour the hot sauce mix on the loin, applying more as you keep rotating every 20-30 minutes. Set oven on 350 and cook for about 2 hours.

After cooking, let rest for about 10 minutes and cut portions about 2 ¹⁄₂ to 3 inches thick.

You can serve it with rice, fried green beans or a combination of both. I really like the yellow rice.

Try it sometime and tell me what you think.

Man every meal in brazil was a meat stew with rice, i fucking love simple but nutritious food.

[Cracker]

I like these new ones. Most of them.

I'll check out that pork next week. I only eat meat one or two times a week, trying to be more mindful, and this week is schnitzel week. I gave up taco Tuesdays for a while, too. I can't be getting chubby before winter or the fat will stick. haha

Do I have to add the cinnamon? I effen hate cinnamon. I don't want to bastardize your food...

[Cracker]

Oh my gods. The trolls are talking about nature & cooking and buttery texture.

This is VERY disturbing...along the lines of Mickey Mouse in Mock.

In their defense, they are making plans for whores and cocaine, too. They can't be all bad. They just need to embrace the Tiki and we will be all good.

[Eat Shit And Die]

I will only embrace tiki when she wears my nuts with her throat.

[Duchess]

They can't be all bad.

I know. I saw good in evil.

[The Ghost of EH]

They can't be all bad.

I know. I saw good in evil.

Most people like me when I behave, and hate me when I'm not... I can do both.


And fuck no, ESAD. My coke days are over... I hit 42 last month. I made it this far and I'm grateful, quite a few of my coke buddies didn't.

We can still drink until we fall off the stool!

[The Ghost of EH]

Oh, I forgot. You don't necessarily need to do cinnamon. To be quite honest I don't like cinnamon, but I don't mind a little hint of the flavor.