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what's for dinner?

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what's for dinner?
BlueTiki Offline
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#1,121
07-08-2015, 05:35 PM
(07-08-2015, 05:16 PM)imsuchawildflower Wrote: I still stand by my statement. There's just something about Hatch Green Chile that sets it apart. I literally eat green chile everyday...I know the difference.

Word!

In six weeks, off to Gallup for at least 4 bushels.

Yup . . . got my own three burner roaster cage.

Damned thing has traveled from Flagstaff to Denver and now to Scottsdale.
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sally Away
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#1,122
07-08-2015, 05:52 PM
I can only find poblano, jalapeno, and sometimes pasilla or serrano chile here. I guess the poblano would be the closest thing to what ya'll get over there?
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BlueTiki Offline
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#1,123
07-08-2015, 05:56 PM
No Anaheim or Big Jims?

WTF Florida?!
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sally Away
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#1,124
07-08-2015, 05:56 PM
Oh yeah, sometimes Anaheim but not often. Never heard of a Big Jim.
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BlueTiki Offline
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#1,125
07-08-2015, 05:58 PM
(07-08-2015, 05:56 PM)sally Wrote: Oh yeah, sometimes Anaheim but not often. Never heard of a Big Jim.

Essentially the same thing.

The Hatch chiles are the Anaheim and Big Jim type.
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sally Away
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#1,126
07-08-2015, 06:10 PM
Do you roast them in any special way? I've always thought you just char them with whatever method you have available, cool them in a paper bag and peel off the skin.
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Blindgreed1 Offline
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#1,127
07-08-2015, 06:15 PM
(07-08-2015, 06:10 PM)sally Wrote: Do you roast them in any special way? I've always thought you just char them with whatever method you have available, cool them in a paper bag and peel off the skin.
I roast mine over a mesquite grill or occasionally apple wood and then toss them into ice water when they come off the grill.
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BlueTiki Offline
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#1,128
07-08-2015, 06:19 PM
I roast them until charred, put them in a huge bowl, cover and let them steam for about ten minutes.

The skin peels right off.
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Jimbone Offline
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#1,129
07-08-2015, 06:27 PM
Love when they are grilling hatch chiles outside of the grocery store here... smells awesome, and they have a crap ton of them available.
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imsuchawildflower Offline
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#1,130
07-08-2015, 07:01 PM
(07-08-2015, 05:52 PM)sally Wrote: I can only find poblano, jalapeno, and sometimes pasilla or serrano chile here. I guess the poblano would be the closest thing to what ya'll get over there?

You can order them straight from hatch.Com I believe.
You are missed...RIP Lady Cop
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imsuchawildflower Offline
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#1,131
07-08-2015, 07:04 PM
(07-08-2015, 06:27 PM)Jimbone Wrote: Love when they are grilling hatch chiles outside of the grocery store here... smells awesome, and they have a crap ton of them available.

Yes!! Roasting season is so yummy! You go outside and smell roasting chile everywhere!!
You are missed...RIP Lady Cop
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Carsman Offline
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#1,132
07-08-2015, 07:04 PM
(07-08-2015, 11:11 AM)Blindgreed1 Wrote:
(07-08-2015, 11:08 AM)imsuchawildflower Wrote: You're exactly right. Albq is the bottom of the shithole.
WE have some pretty amazing Mexican food down here. Full spectrum. One restaurant here claims to have produced the first chimichanga.

If they did, it certainly must be stale by now! hah
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Blindgreed1 Offline
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#1,133
07-09-2015, 04:33 PM
(07-08-2015, 07:04 PM)Carsman Wrote:
(07-08-2015, 11:11 AM)Blindgreed1 Wrote:
(07-08-2015, 11:08 AM)imsuchawildflower Wrote: You're exactly right. Albq is the bottom of the shithole.
WE have some pretty amazing Mexican food down here. Full spectrum. One restaurant here claims to have produced the first chimichanga.

If they did, it certainly must be stale by now! hah
Honestly, I'm not a fan of the chimi anyway. If i'm going to eat a deep fried Mexican dish I'd prefer a chili relleno.
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BlueTiki Offline
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#1,134
07-09-2015, 04:37 PM
(07-09-2015, 04:33 PM)Blindgreed1 Wrote: If i'm going to eat a deep fried Mexican dish I'd prefer a chili relleno.

I swear . . . one day we will meet . . . and we will eat!
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Blindgreed1 Offline
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#1,135
07-09-2015, 04:38 PM
(07-09-2015, 04:37 PM)BlueTiki Wrote:
(07-09-2015, 04:33 PM)Blindgreed1 Wrote: If i'm going to eat a deep fried Mexican dish I'd prefer a chili relleno.

I swear . . . one day we will meet . . . and we will eat!
WORD sistah!
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imsuchawildflower Offline
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#1,136
07-09-2015, 06:01 PM
Yum. I've learned to make so many authentic mexican dishes...chile rellano being one of them. Anything with cheese is my jam for sure. And cheese red enchiladas with homemade red sauce...omg. I may have to go eat at the Jalisco place again tonight lol
You are missed...RIP Lady Cop
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imsuchawildflower Offline
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#1,137
07-10-2015, 06:30 AM
Ok...so.i.had an Ancho rubbed ribeye over a bed of dirty garlic mashed potatoes...with a topping of fried onion strings and creamed peppercorn sauce and grilled asparagus...and a tequila infused wine strawberry Margarita.
And then like 12 Jager bombs and 3 beers for dessert.
I'm finally sleepy...
omg that food...
You are missed...RIP Lady Cop
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crash Offline
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#1,138
07-10-2015, 07:17 AM
I'm not sure if that was a meal description or code for some kind of sexual liaison..
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Blindgreed1 Offline
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#1,139
07-10-2015, 10:45 AM
(07-10-2015, 07:17 AM)crash Wrote: I'm not sure if that was a meal description or code for some kind of sexual liaison..
Mine moved hah
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Clang McFly Offline
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#1,140
07-10-2015, 01:28 PM
(07-10-2015, 07:17 AM)crash Wrote: I'm not sure if that was a meal description or code for some kind of sexual liaison..
Either way my mouth is hanging open and I'm drooling.
https://www.flickr.com/clang_mcfly

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