08-12-2017, 07:05 AM
It never occurred to me what googling Chinese sausage would do, dirty girl.
He ain't heavy, he's my brother.
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what's for dinner?
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08-12-2017, 12:16 PM
I had to google Chinese sausage. It seems that you would have to buy them at a specialty oriental market. What's on tonight's plate, grilled puffin and Peruvian guinea pig?
08-12-2017, 01:12 PM
Well my poignant piranha they sell it right next to all the other sausages in sausageville.
He ain't heavy, he's my brother.
08-12-2017, 01:21 PM
08-12-2017, 04:02 PM
08-12-2017, 05:02 PM
Stuffed peppers, garlic bread & a garden salad. Garlic bread, NomNomNom. ![[Image: Zy3rKpW.png]](https://i.imgur.com/Zy3rKpW.png)
08-12-2017, 05:34 PM
Stuffed peppers can be stuffed with just about any stuff right?
He ain't heavy, he's my brother.
08-12-2017, 05:39 PM
(08-12-2017, 05:34 PM)Maggot Wrote: Stuffed peppers can be stuffed with just about any stuff right? Oh yeah. These are a mixture of rice, beef and tomatoes. She even made me some with no beef. Yowzers.
08-12-2017, 05:41 PM
I might use sausage, stuffing,onions and mushrooms.
He ain't heavy, he's my brother.
08-12-2017, 07:04 PM
Here's a tip for stuffed peppers, use a finely grated carrot in the meat mixture. It's not really for flavor, it's more to keep the meat mixture from becoming dry. Whatever the hell that carrot does, it makes a difference.
08-13-2017, 11:35 AM
08-13-2017, 12:36 PM
Now I'm hungry for stuffed peppers and anxious to try Sal's grated carrot tip.
This is what's cooking for dinner tonight. Peppers stuffed with ground beef, a little grated carrot, onions, diced tomatoes, garlic and covered in Monterrey Jack. ![[Image: 6f7165077796a7b15bef185335f1c35cc2f6d20b...x&cs=strip]](http://atmedia.imgix.net/6f7165077796a7b15bef185335f1c35cc2f6d20b?auto=format&q=45&w=610.0&fit=max&cs=strip) This recipe says to bake the peppers by themselves for 10 minutes first, after cleaning them out -- should have known to do that already, but didn't. Now I know why the peppers are usually too uncooked or the filling is too dry.
08-13-2017, 02:33 PM
You can also clean them out and par-boil them first until they're a little tender, but not mushy soft. That's what I do and then I stuff and bake them.
08-13-2017, 05:49 PM
The stuffed peppers are off the menu tonight. I broke down and ordered sashimi instead, been craving it lately. The Japanese delivery place also has 'green stems' -- spicy tuna sashimi wrapped inside avocado slices. So freakin good.
Tomorrow I'll go to the store and make stuffed peppers, for sure. I will par-boil the peppers instead of cook them solo first Sal...less likely to overcook them that way. Thanks for the tip. 
08-14-2017, 09:30 AM
Room Mate made chicken and wild rice soup last night, Way good stuff
08-14-2017, 12:19 PM
Yes we do. I like to cook, them not so much. Mickey likes doing Sunday breakfast, so I let her. Kevin Grills now and then, but has been out of town a Lot last few months. Mouse came in yesterday, so I am sure she will be cooking quite a bit for the next 2 weeks.
I have been eating out way too much last month or two, put about 8 lbs back on so I got to get that shit under control, better food, less of it and more workouts. I test for my Black Belt this wed |
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