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UGH . . . . .
#1
.  .  .  .  So did you ever crack an egg open and put in a bowl, and find it 
had BLOOD in it? Never thought of Hens having that time of the month.

Well that was a bummer, I threw it out, and had a bagel instead. 


So have you ever had an occasion where you were turned off by ? ? ?
Carsman: Loves Living Large
Home is where you're treated the best, but complain the most!
Life is short, make the most of it, get outta here!

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#2
Thank Allah for showers.
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#3
(04-03-2023, 06:44 AM)Carsman Wrote: .  .  .  .  So did you ever crack an egg open and put in a bowl, and find it 
had BLOOD in it? 

Yes, I have and it's fricken revolting.

I'm turned off by bloody meat. It makes me want to hurl.
[Image: Zy3rKpW.png]
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#4
(04-03-2023, 06:44 AM)Carsman Wrote: .  .  .  .  So did you ever crack an egg open and put in a bowl, and find it 
had BLOOD in it? Never thought of Hens having that time of the month.

Well that was a bummer, I threw it out, and had a bagel instead. 


So have you ever had an occasion where you were turned off by ? ? ?

YUM.

https://en.m.wikipedia.org/wiki/Balut_(food)
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#5
How else would Sally cast a spell now?
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#6
Black pudding is wonderful. Full of blood, lots of it.
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#7
(04-04-2023, 08:14 AM)Piglet Wrote: Black pudding is wonderful.  Full of blood, lots of it.

I'm more concerned about my spotted dick. Off to the doctor, cheerio.
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#8
With a magnifying glass.
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#9
(04-04-2023, 12:34 PM)BigMark Wrote: With a magnifying glass.

Good call. I need to burn some ants along the way.
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#10
I had some spicy garlic pickles so I saved the juice to pickle eggs in. Those suckers are good, blood specks in them or not.
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#11
I didn't think blood in eggs was that big of a deal. If I remember when growing up on a farm you could just take that part out. I don't remember ever sacrificing a whole egg for that. BUT I COULD BE WRONG!

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